My Mom's Dinner Rolls

Yeah, I know. Three recipes in one day. I got laid off from my job and I'm now made of time.

My mom always forgot to make rolls beforehand and very rarely did they get a chance to rise. Somehow, these always turned out great.

Ingredients:

2 Tbsp. dry yeast

2 c. warm water

1/3 c. sugar

1/3 c. olive or vegetable oil

1 egg

2 1/2 tsp. salt

2/3 c. nonfat dry milk

5-6 c. all-purpose white flour

Directions:

1) In a large electric mixer (or use a hand mixer with dough attachments) combine yeast and warm water. Let stand 5 minutes

2) Add sugar, oil, egg, dry milk, and salt, plus 2 cups of flour.

3) Mix on high speed until mixture is smooth.

4) Add remaining flour, 1 cup at a time, until dough forms a soft ball.

5) Shape into round balls for rolls. Dough should fill one jellyroll pan, or make 30 balls.

6) Bake at 400 degree for 15-20 minutes.