But back to the recipe. I found this on another site, so it's really just a transfer. But oooh, boy, is it yummy. Here you are:
The Cake:
1 yellow cake mix
1 (3.5 oz) box of instant vanilla pudding
1/2 cup pinapple or orange juice
1 (3.5 oz) box of instant vanilla pudding
1/2 cup pinapple or orange juice
1/2 cup oil
1 cup sour cream
4 eggs
1 cup sour cream
4 eggs
Mix the cake mix and the vanilla pudding. Add the juice, oil, and sour cream and mix. Add 4 eggs one at a time, mixing well between each. Grease and flour a bundt pan. Bake at 350 degrees for 40-45 minutes (don't overbake!).
When the cake is about 10 minutes from being done start the glaze.
When the cake is about 10 minutes from being done start the glaze.
Glaze:
1 cup sugar
1/4 cup water
1/2 cup butter (1 cube)
Bring ingredients to a boil and keep the glaze bubbling until ready to pour over the cake. Pour the glaze over the cake while it is still in the pan. Now, the next part is essential: give it a few minutes to soak in. After it's significantly cooler, turn it out onto a plate.
1 cup sugar
1/4 cup water
1/2 cup butter (1 cube)
Bring ingredients to a boil and keep the glaze bubbling until ready to pour over the cake. Pour the glaze over the cake while it is still in the pan. Now, the next part is essential: give it a few minutes to soak in. After it's significantly cooler, turn it out onto a plate.
Optional: dust top with powdered sugar.
Also optional: try throwing some poppyseeds in the mix!
Apparently you can take that same basic cake recipe up there and use any type of cake mix, along with different flavors of instant pudding and mix-ins, and you will get the same super moist, delicious bundt cake in whatever flavor you want. It is seriously amazing. SO moist and yummy. The glaze is absolutely essential too. So don't even think about leaving it out. Yes, there is a stick of butter in it, but it just soaks into the cake and makes it that much more delicious. Try it, you will see what I mean!
