Have potato chips that are virtually fat free anytime you want, that is.
If you have some
and one of these
then you are ready!
Seriously.
Step 1: Spray a large plate (or microwave safe flat surface of some kind) with cooking spray. Don't skip this part or your chips will stick to the plate.
Step 2: Peel your potatoes.
Step 3: Slice potatoes thin-- the thinner the better, unless you want thick chips, which will take longer.
Step 4: Arrange potato slices on the sprayed plate, so they are not overlapping. Overlapping will hinder the crisping process. :)
Step 5: Spray over the top of the potatoes with the cooking spray.
Step 6: Microwave those bad boys until they start to brown up. You'll definitely want to let them go until they start getting brown, otherwise they won't be crispy. My 1000 watt microwave only needed about 5 and a half minutes for my first batch. For some reason the next batch took longer. Adjust cooking time depending on your wattage and how crispy you want your chips.
Step 7: Sprinkle with salt or garlic salt or cayenne pepper or Italian seasoning or... you get the picture.
Step 8: Let them cool just so you don't burn your tongue, and ENJOY!! These are amazing.
