Slow-Cooker French Dips

Isn't the best kind of meal one you can stick in the crock pot in the morning and forget about until 7pm? This recipe is super easy and delicious to boot.

3.5 lb chuck roast
1 lg can beef broth
1 cup red wine (I substituted apple juice)
1 can condensed French onion soup (I substituted a packet of the dry mix)
1 T garlic salt
salt & pepper to taste

Trim the excess fat off the roast. Rub it with salt and pepper. Place all the other ingredients in the crock pot, then add the roast. Cook on low for 7-8 hours.

Serve on toasted kaiser rolls with a slice of provolone or swiss, and dip in a bowl of the au jus from the crockpot.

Your tummy and honey can thank me later.