I know it's another boring salad recipe, but the vinaigrette in this one makes my taste buds say it's good to be alive. Plus my garden lettuces are going nuts and as discussed, my house is way too hot. This is a salad with more chunks than lettuce, and tastes super fresh because of the cucumber.
A bunch of leafy (not iceberg) lettuce, washed and torn into bits
1/4 to 1/2 of a cucumber, sliced thick then quartered into bite sized pieces
2 Roma tomatoes cut in half slices
1/4 small red onion cut in skinny, skinny slices
olives of your choosing
fresh basil or oregano
1/4 C feta
a couple of glugs of good olive oil
a couple of glugs of red wine vinegar
coarse salt and pepper to taste
Toss everything together and taste. Adjust oil, vinegar, salt, pepper, or feta to preference. Serve immediately.
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