This is kinda amazing. Tangy and sweet and addictive. If you have ever sat and wondered "Could I eat an entire 24 oz. container of plain yogurt in 2 days?" the answer is an emphatic "YES!"
1 24 oz. container of plain Greek Yogurt (non-fat works fine, but whole is creamier)
3/4 C sugar
1 tsp vanilla paste (or 1 scraped vanilla bean)
Mix all ingredients until sugar is dissolved. Make sure batter is chilled before freezing in an ice cream maker.
Serve with blackberries and mango chunks.
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