Chicken Avocado Sandwich

This was really simple to throw together, but it tasted so good I figured it would be unfair not to share. It involved a lot of easy ingredients from Costco, and we were starving and this was ready in about seven minutes because I used a Costco rotisserie chicken and their demi-baguettes sliced in half lengthwise. YUM.

Ingredients:

Any bread, but the demi-baguettes were perfect individual portions

Butter (or I used Brummel & Brown yogurt spread)

Pepper jack cheese

Avocado, mashed up

I put in a few drops of white truffle-infused balsamic vinegar (available at Caputo's . . . one of those "special" ingredients that can transform food)

Splash of sherry vinegar

Two pinches of kosher salt

One artichoke heart per sandwich, torn into pieces

Shredded chicken breast

Directions:

1) Set oven to broil.

2) Slice bread (lengthwise if a demi-baguette or ciabatini)

3) Butter and lay slices of pepper jack cheese as desired.

4) Broil for 3 minutes.

5) Layer on shredded chicken breast, avocado spread, and artichoke heart. Eat and enjoy!